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There is something which keeps pricking every coffee lover around the world, and that is the presence of caffeine in it. Then, like all other crops, there might be toxic chemicals creeping into it from the artificial fertilizers and pesticides used. This keeps them from enjoying their cup to its full since they know very well that both caffeine and the chemical residues in coffee are harmful for health. But can we imagine coffee without caffeine and that too without fertilizers or pesticides used on it?

Yes! We can. There is a coffee called Organic Decaf Coffee which comes with solutions to all your problems. It neither contains caffeine nor those toxic chemical residues discussed above. But how did such a coffee come into being? What exactly it is? Where is it available? There are several questions whose answers have to be found out. Let’s do it then!

Organic Coffee: Most of you might be familiar with the term “Organic” and what it means. For those who are not, let me give you some hints. The most general interpretation of the recommendations, laid down by various governing agencies such as USDA or NPOP etc., necessary to be followed by a product for being labeled as organic is that it should neither contain any artificial or synthetic substances or chemicals (that means, no chemical fertilizers or pesticides can be used while growing them or no chemicals can be used while processing them) nor should it obtained from or contain Genetically Modified Organisms.

Further, for products like coffee, the crop or the product can neither be treated with sewage sludge nor be subjected to any kind of radiations. They can neither be packed in such packets from which they are chemically contaminated (like metallic salts, colours and other chemicals from the pack dissolving into the contents. So, any coffee that fulfills above requirements can be called Organic Coffee.

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Originally, coffee was farmed under the shade of standing trees, providing animal habitats. This is an older method of growing coffee, and one that produces a higher quality product, with richer, milder flavors. However, the yield is lower and coffee berries under the shade ripen slowly. This is why many farmers have switched to sun cultivation.

Unfortunately, cultivating coffee in full sun also requires more pesticides, more water, more fertilizer and causes greater erosion. Deforestation is much greater with this method, as well. Traditional shaded methods are more environmentally friendly, and can help preserve the local land and water. This is why more people are starting to look into shade grown and “bird friendly” organic coffees, which are sustainably grown and harvested.

While shade growing compares poorly to native forest in terms of habitat value, it allows coffee growing to have a lower impact on the environment, producing a crop that’s less damaging to the world around us and healthier to consume, too. Shade grown coffee farms provide a moderate climate for plants and fertilizer for the soil from their dropped leaves. Organic shade grown coffee often uses composted coffee pulp and crop rotation to enrich the soil, providing a more sustainable method of growing.

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If you’re an avid coffee drinker, then you’re probably familiar with what and what isn’t a good tasting cup of coffee. You’ve probably been exposed to the different methods of coffee making and have had an opportunity to taste many of the different styles of coffee. You may have an opinion about what the perfect cup of coffee may taste like, but the truth is there is no one perfect cup of coffee. There are only opinions about what the perfect cup of coffee tastes like.

You can enjoy what you believe to be the perfect cup of coffee every time if you develop a routine that allows you to eliminate those things which would negatively affect the taste of your coffee. One of the major ways that you can start by doing so is by grinding your own coffee beans. Using a coffee bean grinder will give you the freshest coffee grounds with the most flavor and best aroma, unlike store bough grounds which most likely have built up a shelf life and at the same time have been losing flavor. Thecoffee bean grinder is a great tool that every kitchen should have.

Next, you can achieve the perfect cup of coffee by making sure that your coffee maker or whatever brewing device you are using is completely clean. Having a dirty coffee maker can greatly reduce the quality of the coffee produced and can result in stale, foul tasting coffee that you certainly will not enjoy.

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Here’s the fantastic news: Coffee is probably good for your overall health and life expectancy, based on research. I have to say “probably” because more research needs to be done before we can 100% say that coffee helps improve health and life expectancy.

But it is becoming increasingly clear that coffee is almost certainly not bad for health and is probably a boost to life expectancy and disease prevention.

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In many countries coffee is still grown in agroforestry systems providing a diverse multi-crop farming system. But little is grown without agrochemicals. Organic coffee production is a growing industry. It relies on the traditional ‘intercrop’ coffee trees with various kinds of shade and fruit and nut trees. This creates biodiversity and host for wildlife, as well as providing erosion control.

Some organic growers comply with Fair Trade regulations that provide consumers with the altruistic benefit in terms of assurance that workers on the farms have been working under appropriate terms and conditions, and free from exploitation.

The amount of organic cocoa produced worldwide is a very small percentage of the total. World production is approximately 3 million tonnes with only 357,000 tons of this organic. No organic cocoa is produced in Australia currently. In the region, Bougainville has an organic cocoa production project currently being developed.

Organic chocolate production uses some cocoa in some products.

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